7 nights in 3* hotel.
- 12.5 hours of cooking classes, on 5 days, 2,5 per day from 11.00 to 13.30, at the end of each class we will lunch together eating the food we will have prepared, accompanied with a selection of local wines
- 4 meals in selected restaurants in the old town
- 1 visits to a farm with wine, cheese and cured meats tasting
Day 1
Day 2
- Free morning
- 13.00 lunch ristorante “Tor di Lavello”
- Afternoon walk through the old town and visit to the Roman basilicas,
Day3
- Cooking class 11.00-13.30
- 1. squash and chickpea soup with bruschetta
- 2. Fish cakes with roast vegetables salad
- 3. baked peaches
Day 4
- Cooking class 11.00-13.30
- 1. Pasta roulade with sage butter
- 2. aubergine rolls
- 3. tiramisu
Day 5
- Cooking class 11.00-13.30
- 1. roasted peppers and tomato bruschetta
- 2. buridda (seafood soup)
- 3. Cantucci e vin santo
- 20:00 dinner at pizzeria ”Sant’Agostino”
Day 6
- cooking class 11.00-13.30
- 1. Tagliatelle with gorgonzola and walnuts
- 2. frittura
- 3. orange and black olive salad
- 4. Baked pears with cinnamon and marsala wine
- aperitivo in piazza
Day 7
- Cooking class 11.00-13.30
- 1. Linguine alle vongole
- 2. Chicken roulade with prosciutto and pine nuts
- 3. panna cotta with strawberries
- 20.30 good bye dinner,“La Torre di Lavello”
Day 8
- breakfast and departures
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